A Preview for your Tastebuds

Photo compliments of The Hurricane Club website (dish not being served)

Our event is soon approaching, and we want to give you a sneak peek of the delectable bites our participating restaurants are preparing for our lucky guests. I am positive this post will make you hungry, I’ve been dreaming about this menu for days…

Barbuto
Gnocchi with Spring Vegetables

Blue Smoke
Ruby Red Shrimp and Organic Blue Corn Grits

Colicchio & Sons
Carrot Cake Torte with Honey Mascarpone and Candied Walnuts

Craft
Pastrami Duck with Orange Pickled Cabbage and Black Garlic

Craftbar
Border Springs Farm Lamb Belly with Tabbouleh, Benne Seed Tahini and Cucumber

Frankie’s 457 Spuntino
House-Smoked Sturgeon with Pickled Spring Vegetables

Hearth
Fava Been and Pecorino Salad with Spring Onions and Crostini

Jacques Torres Chocolate
Assorted Chocolates

Kin Shop
Steamed Taylor Bay Scallops with Asparagus and Chu Chee Curry

Lincoln Restaurant
Braised Pork Spareribs with Green Olives, Capers and Chili

Monkey Bar
*Meat dish to come

Pearl Oyster Bar
Lobster Rolls

Riverpark
Grilled Mackerel, Gingered Pea Soup, Rhubarb and Merken

Saxon + Parole
Black Pudding Pie with Carrot Chutney, &
Vanilla Pandan Trifle, Soy Gelee, Caramelized Popcorn

The Hurricane Club
Crispy Cones of Salmon Tartare with Cured Lemon and Nori

Travis and Ryan Coxton
Oysters: Rappahannocks, Stingrays and Olde Salts

 ‘whichcraft
Ice-creamwiches

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